AB:02
Triple Dry Hopped Imperial Red Ale.
The second installation in the Abstrakt Concept beer line up. All the benefits of a malty biscuited red ale, layered with tons of hops. We recommend ageing this beer for 6 months. Try one now, and one for later.
Malt: Maris Otter Extra Pale (11.25 kilograms) Malt: Caramalt (0.31 kilograms) Malt: Crystal 150 (0.63 kilograms) Malt: Dark Crystal (0.44 kilograms) Hops: Chinook (18.8 grams) - start bitter Hops: Centennial (18.8 grams) - start bitter Hops: Chinook (12.5 grams) - start bitter Hops: Centennial (12.5 grams) - start bitter Hops: Chinook (62.5 grams) - end flavour Hops: Centennial (62.5 grams) - end flavour Hops: Ahtanum (62.5 grams) - end flavour Hops: Chinook (175 grams) - dry hop aroma Hops: Centennial (175 grams) - dry hop aroma Hops: Ahtanum (150 grams) - dry hop aroma Yeast: Wyeast 1272 - American Ale II™
- Strong gorgonzola endive salad - Sirloin steak with fresh salad - Cinnamon poached pears
Leaving a large amount of hops in contact with the beer for extended periods will create some undesirable off flavours in the beer. If in doubt rack out to another vessel - then add more dry hops. Keep adding sugar until you hit the ABV.