Mr.Miyagi's Wasabi Stout
Spicy Stout Brewed By Aberdeen Bar Staff.
Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce.
Malt: Maris Otter Extra Pale (6 kilograms) Malt: Chocolate (0.5 kilograms) Malt: Flaked Oats (0.5 kilograms) Malt: Crystal (0.5 kilograms) Malt: Black Malt (0.25 kilograms) Malt: Roasted Malt (0.25 kilograms) Hops: Chinook (81.25 grams) - start bitter Hops: Sorachi Ace (62.5 grams) - end flavour Yeast: Wyeast 1272 - American Ale II™
- California sushi rolls with fresh crab and wasabi infused soy sauce - Spicy chilli and coriander Thai beef stew - Carrot and coriander rich cake
During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer.