AB:10
Imperial Brown Ale Aged In Spanish Red Wine Barrels.
A decadent, robust and encapsulating Imperial Ale. A rollercoaster of devilish berries, smooth vanilla, toasted marshmallow and wine gums; caramel malt balanced with moderate bitterness and a roasty edge.
Malt: Extra Pale - Spring Blend (8.75 kilograms) Malt: Caramalt (0.94 kilograms) Malt: Dark Crystal (0.44 kilograms) Malt: Carafa Special Malt Type 1 (0.11 kilograms) Malt: Chocolate (0.11 kilograms) Malt: Brown (0.37 kilograms) Malt: Flaked Oats (0.94 kilograms) Hops: Galena (37.5 grams) - start bitter Hops: Willamette (50 grams) - end flavour Hops: First Gold (25 grams) - end flavour Yeast: Wyeast 1272 - American Ale II™
- Calves' liver with onion relish - Coq au vin - S'mores
Be careful of sticking the run-off. There are a lot of specialty malts in this mash that can prove problematic if pulled onto the run-off plates.