Restorative Beverage For Invalids And Convalescents
An Extract Taken From "A Treatise on Food and Diet" By Dr Jonathan Pereira, 1843.
Brewed to 8.5%, light as a mass market Pilsner in colour, fermented to be as dry as a Lambic, but as bitter as any double IPA and loaded with as much hop aroma as we can get into a beer. The fermentables in this beer were Maris Otter Extra Pale along with plenty of sugar as we mashed at a very low temperature to ensure maximum fermentability and attenuation. This beer is fermented within an inch of its life making it dry, sheer and bright. Citra, Amarillo & Centennial were all used in abundance in the kettle and also fired extremely liberally at this beer with our high tech hop cannon.
Malt: Maris Otter Extra Pale (5.25 kilograms) Malt: White Cane Sugar (0.88 kilograms) Hops: C02 Extract (10 grams) - start bitter Hops: Citra (37.5 grams) - end flavour Hops: Amarillo (37.5 grams) - end flavour Hops: Centennial (37.5 grams) - end flavour Hops: Citra (100 grams) - dry hop aroma Hops: Amarillo (100 grams) - dry hop aroma Hops: Centennial (100 grams) - dry hop aroma Yeast: Wyeast 1272 - American Ale II™
- Habanero spicy chicken wings with ranch sauce - Jalapeño chilli and chicken quesadillas - New York style cheesecake
Allow the mash to sit at lower temperatures for an extended period to convert the maximum amount of starch to fermetable sugars. This will give the beer a higher ABV and dry it out.