#Mashtag 2016
Sour cherry triple IPA.
We gave our customers the keys to the brewery and let them choose every aspect of this beer. Sour cherry combines with fruity hop character against a biscuit malt backbone with a hint of alcohol warmth, and an oaky undercurrent.
Malt: Pale Ale (6.3 kilograms) Malt: Dextrose (1.0 kilograms) Hops: Columbus (10 grams) - Start Bitter Hops: Simcoe (25 grams) - End Flavour Hops: Mosaic (25 grams) - End Flavour Hops: Citra (25 grams) - End Flavour Hops: Amarillo (25 grams) - End Flavour Hops: Simcoe (50 grams) - Dry Hop Aroma Hops: Mosaic (50 grams) - Dry Hop Aroma Hops: Citra (50 grams) - Dry Hop Aroma Hops: Amarillo (50 grams) - Dry Hop Aroma Yeast: Wyeast 1272 - American Ale II™
- Confit duck with cherry sauce - Cajun ribs - Buttermilk waffles
Rope in as many friends as you can to make it a truly democratic brew.