New England IPA (w/ Cloudwater)
Vermont IPA
BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.
Malt: Propino Pale Malt (3.4 kilograms) Malt: Torrified Wheat (0.39 kilograms) Malt: Flaked Oats (0.56 kilograms) Hops: Mosaic (33 grams) - Whirlpool Aroma Hops: Citra (83 grams) - Dry Hop Aroma Hops: Mosaic (83 grams) - Dry Hop Aroma Yeast: WLP4000 - Vermont Ale
- Goat's Cheese Bruschetta - Pan-Fried Lemon Sole - Baked Peaches with Citrus Fruit Reduction
Skip the arrageenan (Irish Moss), all haze is good haze in this beer.