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Barrel-Aged Rye Barley Wine.
Indulgent, complex, and endlessly rewarding; packed with flavours of toffee, coconut, red berry, burnt sugar, marzipan, orange, cherry - American oak adds structure and depth to this chewy and warming barley wine brewed with rye and aged in rye whiskey cask.
Malt: Pale Ale (8.16 kilograms) Malt: Rye (1.44 kilograms) Malt: Brown (0.12 kilograms) Hops: Magnum (40 grams) - 70 Bittering Hops: Galena (20 grams) - 15 Flavour Hops: American Oak Chips Heavy Toast Soaked in Bourbon (100 grams) - Wood Ageing Flavour Yeast: Wyeast 1272 - American Ale II™
- Stilton and Walnut Welsh Rarebit. - Cherry Chocolate Cake With Chocolate Whipped Mousse - Simnel Cake
Be careful with brown malt. If you put too much in, it can very easily turn a fantastic tasting beer into a beer that tastes like someone has poured a pint into an ash tray, swirled it around and put it back into your pint.