Very Big Moose
Chocolate Imperial Stout.
BrewDog vs Fierce Beer. A rebrew of the Fierce Beer & Flagship bar Collabfest 2017 winning beer, Very Big Moose is being scaled up to our Ellon brewhouse.
Malt: Pale Ale (7.38 kilograms) Malt: Weyermann Special III (1.2 kilograms) Malt: Flaked Oats (0.462 kilograms) Hops: Chinook (15 grams) - 70 Bittering Hops: Cocoa Nibs (115 grams) - Dry Hop Flavour Hops: Sodium Chloride (8 grams) - Dry Hop Flavour Hops: Cinnamon Powder (1 grams) - Dry Hop Flavour Yeast: Wyeast 1056 - American Ale™
- Rich vanilla ice cream. Neat (or make a float) - Roast venison with a chocolate sauce - The biggest darkest chocolate cake you can find
Its probably best to parti-gyle this beer as this will have a run off time of 6 hours+!!! Set up the mash and see what is collected overnight, then add more hot water to do your second mash and make a low (3%) beer from your residual extract.