Manic Mango
Mango IPA.
BrewDog v Brewski. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Swedish collaboration with Brewski is a mango IPA.
Malt: Pale Ale (3.96 kilograms) Malt: Uncrushed Wheat (0.6 kilograms) Malt: Flaked Oats (0.6 kilograms) Hops: Magnum (2 grams) - 65 Bittering Hops: Citra (20 grams) - 10 Flavour Hops: Amarillo (40 grams) - 0 Aroma Hops: Nelson Sauvin (40 grams) - 0 Aroma Hops: Citra (40 grams) - 0 Aroma Hops: Idaho 7 (60 grams) - Dry Hop Aroma Hops: Nelson Sauvin (80 grams) - Dry Hop Aroma Hops: Citra (60 grams) - Dry Hop Aroma Hops: Mango Puree (1000 grams) - Dry Hop Aroma Yeast: Wyeast 1056 - American Ale™
- Green Thai curry - Salmon with mango salsa - Pho soup with light rice noodles
Add the mango puree towards the end of primary fermentation, about 10 SG points above your FG. Allow it to reach FG and have a diacetyl rest before dry hopping it.