Born To Die 13/09/18
Terminally Hoppy IPA.
An ode to the glory of hops. It brings massive fresh hop notes of pine dust, lemongrass, lemon peel and freshly cut grass, layered on dry biscuit malt, a hint of alcohol warmth, and followed up with a sudden torrent of mango, lime, apricot, papaya, peach and more.
Malt: Pale Ale (5.1 kilograms) Malt: Pale Ale Malt - M. Otter (0.84 kilograms) Hops: Simcoe CO2 Extract (10 grams) - 60 Bitter Hops: Amarillo (10 grams) - 10 Flavour Hops: Simcoe (10 grams) - 10 Flavour Hops: Mosaic (10 grams) - 0 Aroma Hops: Simcoe (10 grams) - 0 Aroma Hops: Citra (10 grams) - 0 Aroma Hops: Amarillo (10 grams) - 0 Aroma Hops: Citra (100 grams) - Dry Hop Aroma Hops: Simcoe (100 grams) - Dry Hop Aroma Hops: Mosaic (100 grams) - Dry Hop Aroma Yeast: Wyeast 1272
- Skate Wings in Black Butter - Cajun-Spiced Pork Belly - Vanilla-Root Ice Cream
Be careful to use fresh hops for dry hopping.