Zombie Cake
Chocolate Praline Porter.
Dark forces are at work in this devilishly good Praline Porter. Toffee and chocolate unite and come a-knocking. Open up to layers of smooth roasty character, with notes of vanilla, mellow coffee and a subtle nuttiness. And a bittersweet cliff-hanger finale. Zombie Cake - Bittersweet, engaging and rewarding.
Malt: Pale Ale (3.12 kilograms) Malt: Caramalt (0.84 kilograms) Malt: Simpsons T50 (0.36 kilograms) Malt: Brown Malt (0.48 kilograms) Malt: Carafa Special Type 3 (0.12 kilograms) Hops: Amarillo (6 grams) - 60 Bitter Hops: Bramling Cross (20 grams) - 30 Flavour Hops: Amarillo (4 grams) - 30 Flavour Yeast: Wyeast 1272
- Mimolette - Almond Milk Pudding - Pumpkin Cheesecake
Add the honey close to the end of the whirlpool to ensure the aroma stays in the beer.