Magic Stone Dog (w/ Magic Rock & Stone Brewing Co.)
Session Farmhouse IPA - Stone / Magic Rock Collab.
A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry.
Malt: Extra Pale (2.38 kilograms) Malt: Wheat (0.44 kilograms) Malt: Torrified Wheat (0.44 kilograms) Malt: Rye (0.19 kilograms) Malt: Flaked Oats (0.44 kilograms) Malt: Amber (0.19 kilograms) Hops: Simcoe (25 grams) - end flavour Hops: Amarillo (25 grams) - end flavour Yeast: Wyeast 3711 - French Saison™
- Halibut with caper brown butter - Creamy gorgonzola and satsuma salad - Spicy Daal with garlic naan bread
Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast.