Prototype Double IPA
American Hop Overload.
Our Prototype Challenge sees us pit three new trial beers against each other. This Double IPA is packed with a blend of our favourite American hops and has a huge dry- hop aroma.
Malt: Pale Ale (4.92 kilograms) Malt: Maris Otter (0.72 kilograms) Hops: Simcoe (40 grams) - 70 Bittering Hops: Simcoe (20 grams) - 10 Flavour Hops: Mosaic (20 grams) - 0 Aroma Hops: Citra (20 grams) - 0 Aroma Hops: Simcoe (20 grams) - 0 Aroma Hops: Amarillo (20 grams) - 0 Aroma Hops: Citra (66 grams) - Dry Hop Aroma Hops: Mosaic (66 grams) - Dry Hop Aroma Hops: Simcoe (66 grams) - Dry Hop Aroma Yeast: Wyeast 1272 - American Ale II™
- Hot Wings And Blue Cheese Dip - Black Pudding Burger - Sticky Toffee Pudding And Salted Caramel Ice Cream
The hopping rate should leave a light residual haze in your beer after maturation. Don’t worry, this comes from the hop compounds, haze is taste.