AB:08
Deconstructed Blonde Imperial Stout.
Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts.
Malt: Maris Otter Extra Pale (9.25 kilograms) Malt: Wheat (1.88 kilograms) Malt: Flaked Oats (1.88 kilograms) Malt: Smoked Peaty (0.13 kilograms) Hops: First Gold (81.25 grams) - start bitter Hops: First Gold (62.5 grams) - end flavour Hops: Coffee Beans (12.5 grams) - end flavour Yeast: Wyeast 1272 - American Ale II™
- Caramelised scallops with burnt apple puree - Blackened Cajun chicken - Blondies with chocolate fudge sauce
Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process.