Anarchist Alchemist
Triple Hopped Triple Ipa.
About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on!
Malt: Extra Pale (12.5 kilograms) Hops: Nelson Sauvin (6.25 grams) - start bitter Hops: Centennial (12.5 grams) - start bitter Hops: Nelson Sauvin (12.5 grams) - end flavour Hops: Amarillo (12.5 grams) - end flavour Hops: Centennial (12.5 grams) - end flavour Hops: Nelson Sauvin (12.5 grams) - dry hop aroma Hops: Amarillo (12.5 grams) - dry hop aroma Hops: Centennial (12.5 grams) - dry hop aroma Yeast: Wyeast 1272 - American Ale II™
- Blue cheese & onion tart - Goan goat curry - Sugar-poached kumquat rice pudding
The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points.