Nuns With Guns
Dry-Hopped Lager.
A dry-hopped Session Pilsner. At 4.2% this amber-hued lager packs a malty punch with toasty Munich character and a light caramel sweetness. From here, things take a sharp turn towards the hoppy flavour, with some serious US citrus packed classic hops.
Malt: Maris Otter Extra Pale (3.38 kilograms) Malt: Caramalt (0.25 kilograms) Malt: Munich (0.63 kilograms) Hops: Cascade (1.25 grams) - start bitter Hops: Cascade (10 grams) - end flavour Hops: Centennial (10 grams) - end flavour Hops: Chinook (10 grams) - end flavour Hops: Amarillo (10 grams) - end flavour Hops: Chinook (75 grams) - dry hop aroma Hops: Amarillo (75 grams) - dry hop aroma Hops: Cascade (100 grams) - dry hop aroma Yeast: Wyeast 2007 - Pilsen Lager™
- Falafel and hummus pitta wrap - Bratwurst with spicy relish - Strawberry tart
Keep the temperature of the fermentation as close to 12C as possible (or below). This allows the yeast to create a crisper and cleaner beer.