Bourbon Baby
Barrel-Aged Scotch Ale.
Santa Paws Scotch ale aged in bourbon barrels - light, dry and toasty, with vanilla, hints of chocolate and ginger biscuit, and a faint spicy hoppiness.
Malt: Extra Pale (1.75 kilograms) Malt: Munich (0.44 kilograms) Malt: Dark Crystal (0.5 kilograms) Malt: Wheat (0.56 kilograms) Malt: Flaked Oats (0.56 kilograms) Malt: Carafa Special Malt Type 3 (0.13 kilograms) Malt: Amber (0.25 kilograms) Malt: Weyermann Beech Smoked (0.06 kilograms) Hops: First Gold (18.5 grams) - start bitter Hops: Willamette (12.5 grams) - middle flavour Hops: Hallertauer Mittelfrüh (6 grams) - middle flavour Yeast: Wyeast 1056 - American Ale™
- Blackened cajun beef - Pulled pork - Millionaire's shortbread
Use bourbon-soaked oak chips in secondary to achieve barrel character.