#Mashtag 2015
US Hopped Black Barley Wine.
Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak.
Malt: Pale Ale (6.35 kilograms) Malt: Munich (0.77 kilograms) Malt: Caramalt (0.96 kilograms) Malt: Special W (0.29 kilograms) Malt: Carafa Special Malt Type 1 (0.38 kilograms) Malt: Carafa Special Malt Type 3 (0.19 kilograms) Hops: Nugget (19 grams) - start bitter Hops: Columbus (38.5 grams) - start bitter Hops: Centennial (19 grams) - middle flavour Hops: Simcoe (19 grams) - middle flavour Hops: Centennial (19 grams) - end flavour Hops: Simcoe (19 grams) - end flavour Hops: Willamette (19 grams) - end flavour Hops: Centennial (38.5 grams) - dry hop aroma Hops: Simcoe (38.5 grams) - dry hop aroma Hops: Willamette (38.5 grams) - dry hop aroma Yeast: Wyeast 1272 - American Ale II™
- Charcuterie platter (featuring Italian salami) - Blue cheese wedge salad - Rich dark chocolate volcano cake
Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily.