Lizard Bride - Prototype Challenge
Fruit Infused Sour IPA.
Wonderfully tart, bitter, piney and filled with the fruity elements from raspberries, blueberries and sour cherries. Oh, and it’s purple.
Malt: Extra Pale (4.25 kilograms) Malt: Carared (0.63 kilograms) Hops: Citra (2.5 grams) - start bitter Hops: Challenger (6 grams) - start bitter Hops: Centennial (12.5 grams) - middle flavour Hops: Citra (10 grams) - middle flavour Hops: Citra (12.5 grams) - end flavour Hops: Mosaic (12.5 grams) - end flavour Hops: Bramling Cross (12.5 grams) - end flavour Hops: Centennial (50 grams) - dry hop aroma Hops: Citra (50 grams) - dry hop aroma Hops: Bramling Cross (50 grams) - dry hop aroma Hops: Mosaic (50 grams) - dry hop aroma Hops: Nelson Sauvin (12.5 grams) - dry hop aroma Hops: Simcoe (12.5 grams) - dry hop aroma Yeast: Wyeast 1056 - American Ale™
- Roasted pumpkin and mozzarella - Black forrest gateaux
Try to find the ripest berries possible to impart as much juicy goodness as possible. These can be forzen until you have the full set.