Mango And Chili Barley Wine
Spicy Chewy Sweet
A huge, chewy barley wine, loaded with bitterness and balanced with a sweet and spicy combo of mango and chili. A concept brew which was so well received, we tweaked it and it became Neon Overlord.
Malt: Maris Otter (7 kilograms) Hops: Centennial (5 grams) - 90 bitter Hops: Centennial (1 grams) - 15 flavour Hops: Columbus (1 grams) - 15 flavour Hops: Mosaic (3 grams) - whirlpool aroma Hops: Citra (2 grams) - whirlpool aroma Hops: Coriander Seed (4 grams) - whirlpool aroma Hops: Mango (500 grams) - secondary flavour Hops: 1 lemon drop chilli (1 total) - maturation flavour Yeast: Wyeast 1272 - American Ale II™
- Vegetable Samosas - Thai Green Chicken Curry - Vanilla Panna Cotta
Crack open the chili and add it in a muslin bag so you can take it out when the chilli heat suits you