Small Batch: Vermont IPA
Juicy, Tropical, Citrusy.
A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character.
Malt: Pale Ale (3.3 kilograms) Malt: Maris Otter (0.8 kilograms) Malt: Wheat (0.5 kilograms) Malt: Flaked Oats (0.2 kilograms) Hops: Chinook (1 grams) - Middle Aroma Hops: Chinook (20 grams) - End Flavour Hops: Amarillo (30 grams) - End Flavour Hops: Simcoe (30 grams) - End Flavour Hops: Citra (50 grams) - Dry Hop Aroma Hops: Amarillo (50 grams) - Dry Hop Aroma Hops: Mosaic (50 grams) - Dry Hop Aroma Hops: Simcoe (50 grams) - Dry Hop Aroma Yeast: Wyeast 1056 - American Ale™
- Chicken Korma - Lobster Tail Salad - Chickpea and Apricot Tagine
Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.