AB:23
Bourbon Barrel-Aged Barley Wine.
Our Abstrakt series showcases one-off beers, brewed or blended to the peak of our abilities. Each release is unique and never to be repeated.
Malt: Extra Pale (9.6 kilograms) Malt: Munich (0.48 kilograms) Malt: Flaked Oats (0.48 kilograms) Malt: Amber (0.24 kilograms) Malt: Brown (0.24 kilograms) Malt: Double Roasted Crystal (0.24 kilograms) Hops: Bramling Cross (60 grams) - 70 Bittering Hops: Bramling Cross (20 grams) - 15 Flavour Hops: Honey (400 grams) - Flame Out Flavour Hops: American Oak Chips Medium Toast Soaked in Bourbon (50 grams) - Wood Ageing Flavour Yeast: Wyeast 1272 - American Ale II™
- Stilton and Walnut Welsh Rarebit. - Cherry Chocolate Cake With Chocolate Whipped Mousse - Simnel Cake
Never put honey into your beer without pasteurising it. It is full of wild yeasts that are waiting to spoil your hard work.