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Red Rye IPA.
Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage.
Malt: Pale Ale (3.42 kilograms) Malt: Rye (0.48 kilograms) Malt: Medium Crystal (0.18 kilograms) Malt: Carafa Special Malt Type 3 (0.12 kilograms) Hops: Magnum (10 grams) - 70 Bittering Hops: Amarillo (10 grams) - 10 Flavour Hops: Mandarina Bavaria (10 grams) - 0 Aroma Hops: Amarillo (20 grams) - 0 Aroma Hops: Hallertauer Blanc (10 grams) - 0 Aroma Hops: Mandarina Bavaria (50 grams) - Dry Hop Aroma Hops: Amarillo (100 grams) - Dry Hop Aroma Hops: Hallertauer Blanc (50 grams) - Dry Hop Aroma Yeast: Wyeast 1056 - American Ale™
- Barbeque and Mustard Beef on Rye Bread - Gooseberry and Plum Compote - Mature Wensleydale
Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature.