BA ASA Barrel #132
Rye Aged IPA.
Our Red Rye IPA, Albino Squid Assassin, barrel aged in rye – a rebrew of one of our most requested barrel-aged beers.
Malt: Pale Ale (4.8 kilograms) Malt: Medium Crystal (0.36 kilograms) Malt: Extra Dark Crystal Malt (0.12 kilograms) Malt: Carafa Special Type 1 (0.06 kilograms) Malt: Rye Malt (0.48 kilograms) Hops: Hallertauer Taurus (10 grams) - 70 Bitter Hops: Chinook (20 grams) - 10 Flavour Hops: Citra (5 grams) - 10 Flavour Hops: Chinook (30 grams) - 0 Aroma Hops: Citra (15 grams) - 0 Aroma Hops: Chinook (80 grams) - Dry Hop Aroma Hops: Citra (60 grams) - Dry Hop Aroma Yeast: Wyeast 1272
- Chickpea Curry - Orange Roast Chicken - Turkish Delight
Allow the fermentation to go as far as possible. Soak oak chips in whisky to get the barrel aged characteristic.