Mashtag 2018
Hibiscus and Yuzu Pale Ale.
The triumphant return of our democratic brewing concept; Mashtag sees us run a series of votes to determine each element of the beer. This year, at the public’s request, we have brewed an American pale ale with hibiscus flower and yuzu.
Malt: Pale Ale (3.84 kilograms) Malt: Wheat Malt (0.48 kilograms) Hops: Chinook (10 grams) - HD1 Bitter Hops: Chinook (20 grams) - WHP Aroma Hops: Mosaic (20 grams) - WHP Aroma Hops: Citra (20 grams) - WHP Aroma Hops: Chinook (50 grams) - Dry Hop Aroma Hops: Mosaic (50 grams) - Dry Hop Aroma Hops: Citra (50 grams) - Dry Hop Aroma Yeast: Wyeast 1272
- Tonkotsu Ramen - Marmalade Baked Camembert - Blueberry and Yuzu Cheesecake
Adding hibiscus at fermentation temp will allow for maximum flavour and colour extraction.