Deep Slumber (BrewDog vs Buxton)
Rye Porter.
A collaboration beer brewed with Buxton Brewery. The second collaboration brew of the year!
Malt: Pale Ale (4.08 kilograms) Malt: Medium Crystal Malt (0.48 kilograms) Malt: Rye Malt (0.48 kilograms) Malt: Wheat Malt (0.48 kilograms) Malt: Chocolate Wheat (0.48 kilograms) Malt: Extra Dark Crystal Malt (0.36 kilograms) Malt: Flaked Oat Malt (0.48 kilograms) Malt: Dry Malt Extract (0.3 kilograms) Hops: Columbus (10 grams) - 70 Bitter Hops: Cascade (10 grams) - 30 Flavour Hops: Columbus (10 grams) - 30 Flavour Hops: Cascade (10 grams) - 0 Aroma Hops: Columbus (10 grams) - 0 Aroma Hops: Fuggles (10 grams) - 0 Aroma Yeast: Wyeast 1272
- Vintage Cheddar and Chutney - Beef Bourguignon - Apple Crumble with a Madagascan Vanilla Ice Cream
Rye can cause run off problems. Try to reach a temperature of 78°C if possible, and sparge at the same temperature.