Transatlantic Telegram
New England West Coast IPA.
Part of our brewer built series, showcasing beers designed and chosen by our brewers. This beer was created and crafted by Patrick Robb.
Malt: Pale Ale (5.354 kilograms) Malt: Caramalt (0.369 kilograms) Malt: Wheat Malt (0.462 kilograms) Malt: Munich Malt (0.369 kilograms) Malt: Flaked Oat Malt (0.554 kilograms) Hops: Simcoe CO2 Extract (3 grams) - 75 Bitter Hops: Columbus (6 grams) - 10 Flavour Hops: Simcoe (6 grams) - 10 Flavour Hops: Columbus (15 grams) - 0 Aroma Hops: Simcoe (15 grams) - 0 Aroma Hops: Cascade (15 grams) - 0 Aroma Hops: Columbus (36 grams) - Dry Hop Aroma Hops: Simcoe (36 grams) - Dry Hop Aroma Hops: Cascade (36 grams) - Dry Hop Aroma Hops: Chinook (24 grams) - Dry Hop Aroma Hops: Amarillo (24 grams) - Dry Hop Aroma Hops: Columbus (36 grams) - Dry Hop Aroma Hops: Simcoe (36 grams) - Dry Hop Aroma Yeast: Wyeast 1272
- Lamb Kofta - Prawn Pad Thai - Mushroom Tacos
This beer is meant to be hazy so no sweat!