Funk X Punk
Scottish Sour Ale.
We are taking our absurd passion for hops and our new-found infatuation with funky, wild beer and combining the two in one glass.
Malt: Weyernmann Pils (1.6 kilograms) Malt: Weyernmann Pale Wheat (1.2 kilograms) Malt: Rye (0.5 kilograms) Hops: H. Taurus (6 grams) - 90 13% Alpha Hops: Simcoe (10 grams) - Flame Out 12% Alpha Hops: Cascade (10 grams) - Flame Out 6% Alpha Hops: H. Blanc (10 grams) - Flame Out 10% Alpha Hops: Simcoe (20 grams) - Dry Hop Aroma Hops: Citra (20 grams) - Dry Hop Aroma Hops: Mosaic (20 grams) - Dry Hop Aroma Yeast: House Brett Blend
- Soft Crofter's Cheese and Oat Cakes - Belgian Mussels and Frites - Moroccan Tagine
Rack the beer off the hops after around four days. This will help to avoid too much raw hop flavour in your finished beer.