AB:04
Imperial Stout With Coffee, Loads Of Cocoa And Chilli.
Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet.
Malt: Pale Ale (10 kilograms) Malt: Wheat Malt (0.94 kilograms) Malt: Flaked Oats (1.88 kilograms) Malt: Dark Crystal 350 (1.25 kilograms) Malt: Chocolate (0.94 kilograms) Malt: Black Patent (0.94 kilograms) Hops: First Gold (75 grams) - start bitter Hops: Fuggles (75 grams) - start bitter Hops: Fuggles (62.5 grams) - end flavour Hops: Coffee Beans (37.5 grams) - end flavour Yeast: Wyeast 1272 - American Ale II™
- Beef mahaca on corn tortillas - Chilli and dark chocolate tart - Epoisses cheese
Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right.