Sunk Punk
Ocean Fermented Lager.
It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment.
Malt: Extra Pale (5.21 kilograms) Hops: Chinook (20 grams) - start bitter Hops: Ahtanum (12.5 grams) - start bitter Hops: Chinook (20 grams) - middle flavour Hops: Ahtanum (12.5 grams) - middle flavour Hops: Chinook (30 grams) - end flavour Hops: Ahtanum (12.5 grams) - end flavour Hops: Simcoe (12.5 grams) - end flavour Hops: Nelson Sauvin (140 grams) - end flavour Yeast: Wyeast 2007 - Pilsen Lager™
- Salt baked cod with lemon and dill butter - Beef, oyster and ale pie - Apple and rosemary tart
Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing.