Dead Metaphor
Scottish Breakfast Stout.
Scottish chocolate breakfast Stout - brewed with Brazilian Sertão coffee, Venezuelan cacao and (for the Scottish element) oatmeal. Smooth, chocolately and rich, with a honeycomb mouthfeel and a rich red berry coffee character. Brewed with our beer blogger friends from The Beer Cast and Hopzine.
Malt: Extra Pale (4.38 kilograms) Malt: Wheat (0.31 kilograms) Malt: Dark Crystal (0.19 kilograms) Malt: Brown (0.31 kilograms) Malt: Black Malt (0.31 kilograms) Malt: Carafa Special Malt Type 1 (0.19 kilograms) Malt: Flaked Oats (0.44 kilograms) Malt: Crystal 150 (0.31 kilograms) Hops: Magnum (25 grams) - start bitter Yeast: Wyeast 1056 - American Ale™
- Brisket burnt ends - Candied bacon French toast - Coco Pops (add stout to cereal)
Steep the cocoa nibs and chocolate in the hot wort for a short period for the best extraction of flavour compounds.