Crew Brew
Democratic Amber Ale
Our crew designed it, and we bottled it just for ourselves! We chose an 8% red ale, mash hopped and first wort hopped with New Zealand origin hops.
Malt: Maris Otter (4 kilograms) Malt: Munich (0.5 kilograms) Malt: Crystal (0.5 kilograms) Malt: Carahell (0.5 kilograms) Malt: Wheat (0.5 kilograms) Hops: Cascade (10 grams) - Mash Bitter Hops: Nelson Sauvin (10 grams) - Mash Bitter Hops: Cascade (30 grams) - Start Bitter Hops: Nelson Sauvin (15 grams) - Start Bitter Hops: Cascade (15 grams) - Middle Flavour Hops: Nelson Sauvin (15 grams) - Middle Flavour Hops: Cascade (100 grams) - End Aroma Hops: Nelson Sauvin (100 grams) - End Aroma Yeast: Wyeast 1272 - American Ale II™
- Panko-coated Chicken Katsu - Classic Cheddar Ploughmans - Pecan Pie
Bring a few bottles to your local BrewDog bar when it's done and ask the staff if you got it right, they're the only ones who can tell you for sure! They'll also probably know of other homebrewers and beer enthusiasts nearby that you can link in with to share your experiences and get awesome first hand advice from.