Paradox Grain 2018
Whisky Cask Aged Imperial Stout.
Our longest running beer series, Paradox sees us ageing an Imperial Stout in different types of cask. This one showcases grain whisky.
Malt: Extra Pale (6.5 kilograms) Malt: Flaked Oats (2 kilograms) Malt: Caramalt (0.875 kilograms) Malt: Dark Crystal (0.875 kilograms) Malt: Munich (0.5 kilograms) Malt: Carafa Special Malt Type 3 (0.5 kilograms) Malt: Carafa Special Malt Type 1 (0.25 kilograms) Hops: Columbus (60 grams) - Start Bittering Hops: Columbus (20 grams) - Middle Flavour Hops: Saaz (20 grams) - End Flavour Hops: First Gold (20 grams) - End Flavour Yeast: Wyeast 1272 - American Ale II™
- PB&J sandwich - Roast beef with a herb and malt crust - Seriously sharp hard Cheddar
Brew this as part of a parti gyle mash, making this beer from your first runnings. It will take a long time to run off and be prepared to add dextrose to reach your target OG.