Bounty Hunter (Fanzine)
Coconut Porter.
Part of our brewer built series, showcasing beers designed and chosen by our brewers. This beer was created and crafted by Andrew Hamilton.
Malt: Pale Ale (4.08 kilograms) Malt: Caramalt (0.3 kilograms) Malt: Munich Malt (0.24 kilograms) Malt: Simpsons Dark Crystal Malt (0.3 kilograms) Malt: Brown Malt (0.18 kilograms) Malt: Chocolate Malt (0.18 kilograms) Malt: Special Type 3 (0.18 kilograms) Malt: Flaked Oat Malt (0.24 kilograms) Hops: East Kent Golding (10 grams) - 70 Bitter Hops: Fuggles (20 grams) - 10 Flavour Yeast: Wyeast 1272
- Thai Fishcakes - Beef Rendang - Coconut Flour Blueberry Pancakes
The key is to use toasted coconut, toasting it will help bring out the flavour and sanitize it. Spread the coconut on a baking sheet and place it in the oven until the coconut starts to turn golden brown at the ends. Then place it in a muslin bag and steep it in the cold conditioning phase until you get the desired flavour. A few days should do.