Hello My Name Is Ingrid
Sophisticated Bergmanesque Beer.
A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish.
Malt: Maris Otter Extra Pale (6.86 kilograms) Malt: Caramalt (0.93 kilograms) Hops: Columbus (25 grams) - start bitter Hops: Centennial (25 grams) - start bitter Hops: Columbus (12.5 grams) - end flavour Hops: Centennial (12.5 grams) - end flavour Hops: Nelson Sauvin (25 grams) - end flavour Hops: Bramling Cross/ First Gold (37.5 grams) - end flavour Hops: NZ Nelson Sauvin (71.5 grams) - dry hop aroma Hops: Bramling Cross (71.5 grams) - dry hop aroma Hops: Simcoe (71.5 grams) - dry hop aroma Yeast: Wyeast 1272 - American Ale II™
- Crayfish with a chilli, coriander infused butter dip - Smörgås with cream topping - Cardamom cake with powder sugar and cloudberry jam
Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.