Hunter Foundation Pale Ale
American Pale Ale.
This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice.
Malt: Maris Otter Extra Pale (4.3 kilograms) Malt: Munich (0.8 kilograms) Hops: Amarillo (10 grams) - start bitter Hops: Simcoe (15 grams) - start bitter Hops: Amarillo (25 grams) - end flavour Hops: Citra (20 grams) - end flavour Yeast: Wyeast 1056 - American Ale™
- Monterey Jack stuffed grilled jalepenos - Barbecue corn and steak fajita seasoned wrap - Cinnamon & white chocolate churro
To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.