American Ale
Unleash the Yeast Series.
Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. American Ale used a clean fermenting strain which provides some faint fruity notes.
Malt: Extra Pale (4.58 kilograms) Malt: Caramalt (0.25 kilograms) Malt: Dark Crystal (0.06 kilograms) Malt: Munich (0.25 kilograms) Hops: Centennial (5 grams) - start bitter Hops: Amarillo (5 grams) - start bitter Hops: Centennial (10 grams) - middle flavour Hops: Amarillo (10 grams) - middle flavour Hops: Centennial (17.5 grams) - end flavour Hops: Amarillo (17.5 grams) - end flavour Yeast: Wyeast 1272 - American Ale II™
- Fried brie bites - American cheese burger - Poached apple tart
Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.