Brixton Porter
Paradigm-Changing Porter.
Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable.
Malt: Extra Pale (3.8 kilograms) Malt: Dark Crystal (0.19 kilograms) Malt: Roasted Barley (0.31 kilograms) Malt: Black Malt (0.13 kilograms) Malt: Amber (0.31 kilograms) Malt: Flaked Oats (0.25 kilograms) Hops: Bravo (12.5 grams) - start bitter Hops: Bramling Cross (12.5 grams) - middle flavour Hops: Challenger (12.5 grams) - middle flavour Yeast: Wyeast 1056 - American Ale™
- Grilled rib-eye steak - Baked curry chickpea snacks - Chocolate and walnut brownie
After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.