AB:17
Three Coffee Rye Imperial Porter.
A triple whammy of coffee from HasBean gives our 17th Abstrakt concept beer an intense and roasty, dark mocha character. We brewed with espresso in the mash, cafetiere in the boil, and whole roast beans in the whirlpool and the fermenter.
Malt: Pale Ale (9 kilograms) Malt: Rye (0.63 kilograms) Malt: Amber (0.38 kilograms) Malt: Dark Crystal (0.88 kilograms) Malt: Roasted Barley (0.25 kilograms) Malt: Chocolate (0.5 kilograms) Malt: Carafa Special Malt Type 1 (0.25 kilograms) Hops: CO2 Extract (20 grams) - start bitter Hops: Willamette (50 grams) - end flavour Yeast: Wyeast 1272 - American Ale II™
- 12hr smoked brisket - Chocolate pistachio cakes - Dulche de leche
Use freshly ground coffee for the best aromatic hit.