India Session Lager - Prototype Challenge
Refreshing Hop Fix.
BrewDog’s level of dry-hop to a beer formed with a baseline of 100% pilsner malt – and at under 4.5% ABV – gives you a style that flirts at the edges of several others. Think aromas of fresh cut grass, nettle, white grape, melon, tangerine - with similar flavours leading to a dry, bitter finish.
Malt: Pilsner (3.25 kilograms) Malt: Dextrin Malt (0.38 kilograms) Hops: Chinook (2.5 grams) - start bitter Hops: Amarillo (25 grams) - end flavour Hops: Simcoe (12.5 grams) - end flavour Hops: Citra (25 grams) - end flavour Hops: Mosaic (12.5 grams) - end flavour Hops: Amarillo (63 grams) - dry hop flavour Hops: Simcoe (63 grams) - dry hop flavour Hops: Citra (63 grams) - dry hop aroma Yeast: Wyeast 2007 - Pilsen Lager™
- Tomato and rosemary palmiers - Bratwurst with sauerkraut - Lemon drizzle cake
Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops.