Hello My Name Is Ingrid 2016
Cloudberry Double IPA
We asked the public to tell us the one beer we should brew again, from our entire back catalogue. They chose well. Cloudberries team up with pan-global hops for an all out fruit riot against a caramel malt base.
Malt: Extra Pale (4.9 kilograms) Malt: Caramalt (0.7 kilograms) Hops: Columbus (8 grams) - Start Bitter Hops: Centennial (8 grams) - Start Bitter Hops: Columbus (5 grams) - Middle Flavour Hops: Centennial (5 grams) - Middle Flavour Hops: Enigma (5 grams) - Middle Flavour Hops: Bramling Cross (6 grams) - Middle Flavour Hops: Columbus (6 grams) - End Flavour Hops: Centennial (6 grams) - End Flavour Hops: Enigma (5 grams) - End Flavour Hops: Bramling Cross (6 grams) - End Flavour Hops: Citra (30 grams) - Dry Hop Aroma Hops: Enigma (60 grams) - Dry Hop Aroma Hops: Bramling Cross (30 grams) - Dry Hop Aroma Yeast: Wyeast 1272 - American Ale II™
- Tempura Prawns - Soy-Glazed Chicken Thighs - Raspberry Soufflé
Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.