I Wanna Be Your Dog
Omnipollo X BrewDog - Barrel Aged Imperial Stout.
A collaboration with Omnipollo, known for their uncanny ability to repilcate dessert flavours in indulgent beers. This caramel and pecan flavoured imperial stout has been barrel aged for almost a year in whisky casks, to add an extra level of depth to the pecan mud pie concept.
Malt: Extra Pale (5.76 kilograms) Malt: Caramalt (1.2 kilograms) Malt: Chocolate (1.08 kilograms) Malt: Flaked Oats (0.72 kilograms) Malt: Extra Dark Crystal (0.48 kilograms) Malt: Brown (0.48 kilograms) Malt: Dextrin Malt (0.48 kilograms) Malt: Double Roasted Crystal (0.24 kilograms) Malt: Amber (0.24 kilograms) Hops: Magnum (40 grams) - 70 Bittering Hops: American Oak Chips Medium Toast soaked in Speyside Whisky (50 grams) - Wood Ageing Flavour Hops: American Oak Chips Heavy Toast soaked in Speyside Whisky (50 grams) - Wood Ageing Flavour Yeast: Wyeast 1056 - American Ale™
- Pecan muffins with chocolate ganache - Salted caramels - Hazelnut truffles
Don’t be too quick to rack the beer off the yeast once your final gravity is reached. The stressed yeast will be absorbing a number of undesirable fermentation by-products such as acetaldehyde and diacetyl. Give them a minimum of 10 days at fermentation temperature to do this before cooling it down.