Half Eagle 2.7%
Half Pale Ale.
A low ABV version of an American pale ale. Retaining the hop profile but dialling down the basic malts. The addition of wheat and oats adds structure to support the lower pale malt base. The hop levels are still in line with our pale and hoppy core beers.
Malt: Pale Ale (1.32 kilograms) Malt: Wheat Malt (0.18 kilograms) Malt: Carapils Malt (0.18 kilograms) Malt: Munich Malt (0.18 kilograms) Malt: Flaked Oat Malt (0.06 kilograms) Hops: Simcoe (10 grams) - 65 Bitter Hops: Chinook (10 grams) - 10 Flavour Hops: Chinook (20 grams) - 0 Aroma Hops: Simcoe (20 grams) - 0 Aroma Hops: Simcoe (40 grams) - Dry Hop Aroma Hops: Mosaic (40 grams) - Dry Hop Aroma Hops: Centennial (40 grams) - Dry Hop Aroma Yeast: Wyeast 1272
- Feta and Greens Salad with Citrus Dressing - Fried Calamari - Poached Eggs on Toast
In any low ABV fermentation after primary fermentation has finished if the beer smells or tastes like wort, allow it to condition on the yeast for an extra 24 - 48 hours. This can round the profile off well.