Devine Rebel (w/ Mikkeller)
Oak-aged Barley Wine.
Two of Europe's most experimental, boundary-pushing brewers, BrewDog and Mikkeller, combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, and the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.
Malt: Extra Pale (10 kilograms) Malt: Caramalt (1.88 kilograms) Malt: Munich (1.25 kilograms) Malt: Amber (0.63 kilograms) Hops: Nelson Sauvin (100 grams) - start bitter Hops: Nelson Sauvin (100 grams) - end flavour Yeast: Wyeast 1056 - American Ale™
- Stilton on gingerbread biscuits - Pot roasted artichokes - Lamb chops with caramelised figs
Rack off to a secondary fermenter before pitching in some champagne.