San Diego Scotch Ale (w/ Ballast Point)
Imperial Scotch Ale With Rum & Raisin.
Whisky cask aged with raisins soaked in rum. Warm, chocolatey and boozy with refreshing resinous bitterness and a lingering toasty biscuit background from the malt. Toasted oak comes courtesy of the barrels and spicy, sweet, dark fruit flavours from the rum soaked raisins.
Malt: Pale Ale - Tipple (8.32 kilograms) Malt: Munich (1.79 kilograms) Malt: Crystal (1.19 kilograms) Malt: Dark Crystal (0.59 kilograms) Malt: Carafa Special Malt Type 1 (0.12 kilograms) Hops: First Gold (125 grams) - start bitter Hops: Challenger (62.5 grams) - end flavour Hops: Amarillo (125 grams) - end flavour Yeast: Wyeast 1272 - American Ale II™
- Venison stroganoff - Chilli dog - Toffee chocolate cheesecake
Soak oak chips in rum, then steep in the beer for the rum cash finish.