AB:15
Salted Caramel Popcorn Strong Ale.
A salted caramel popcorn Imperial Ale. Bourbon and Rum barrel aged, this 12.8% ale has complex and twisting flavours. Bitter caramel, wood, smoke, spice, treacle and vanilla are all present and intertwine against a smooth and lightly chewy mouthfeel. The salted caramel popcorn lends subtle hints of a smoky brininess.
Malt: Maris Otter Extra Pale (6.5625 kilograms) Malt: Caramalt (0.3125 kilograms) Malt: Munich (1.25 kilograms) Malt: Crystal 150 (0.3125 kilograms) Malt: Popcorn (0.00625 kilograms) Hops: Sorachi Ace (62.5 grams) - start bitter Hops: Willamette (25 grams) - end aroma Yeast: Wyeast 1272 - American Ale II™
- Crispy bacon on flat bread - Glazed ham with crackling coating - Popcorn caramel and chocolate cake
By soaking some oak chips in bourbon, then steeping in the beer you not only get an authentic Bourbon taste - the beer will also gain ABV! Add salt to taste, too much will totally ruin the balance of the beer.