Small Batch: East Coast Crush
Session Vermont IPA.
East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine.
Malt: Pale Ale (3.24 kilograms) Malt: Uncrushed Wheat (0.6 kilograms) Malt: Flaked Oats (0.24 kilograms) Hops: Chinook (20 grams) - Start Aroma Hops: Mandarina Bavaria (20 grams) - Start Aroma Hops: Simcoe (30 grams) - Start Aroma Hops: Citra (50 grams) - Dry Hop Aroma Hops: Mandarina Bavaria (50 grams) - Dry Hop Aroma Hops: Mosaic (50 grams) - Dry Hop Aroma Hops: Simcoe (50 grams) - Dry Hop Aroma Yeast: Wyeast 1056 - American Ale™
- Chickpea and Apricot Tagine - Pan-fried Lemon Sole - Lobster Salad
Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process.