AB:22
Speyside Barrel-Aged Coffee Chocolate Stout.
An imperial stout brewed with cacao and coffee, AB22 has spent two years in darkness, drawing complex and indulgent flavours from the Speyside whisky casks in which it resided.
Malt: Pale Ale (8.16 kilograms) Malt: Golden Naked Oats (0.96 kilograms) Malt: Medium Crystal (0.48 kilograms) Malt: Brown (0.24 kilograms) Malt: Carafa Special Malt Type 3 (0.12 kilograms) Hops: Columbus (40 grams) - First Wort Hops Bittering Hops: American Oak Chips Medium Toast Soaked In Speyside Whisky (4 grams) - Flame Out Flavour Hops: Black Pepper (4 grams) - Flame Out Flavour Hops: Cardamon (10 grams) - Flame Out Flavour Hops: Ginger (10 grams) - Flame Out Flavour Hops: Nutmeg (2 grams) - Flame Out Flavour Hops: Cinnamon (2 grams) - Flame Out Flavour Hops: Star Anis (1 grams) - Flame Out Flavour Yeast: Wyeast 1272 - American Ale II™
- Roast Pheasant With Savoy Cabbage - Chilli Beer Tacos - Dark Chocolate Truffles
Soak American oak (medium toasted) chips in your favourite Speyside tipple overnight and add them after primary fermentation