Blonde Export Stout
Beatnik Brewing Collective 2017.
Our Equity Punk gypsy brewery - Beatnik Brewing Collective - voted for this recipe as their 2017 annual brew. A blonde stout brewed to export strength, the stout character comes from extra ingredients instead of dark malts.
Malt: Pale Ale (5.3 kilograms) Malt: Wheat (0.8 kilograms) Malt: Flaked Oats (0.8 kilograms) Malt: Smoked Malt (0.2 kilograms) Hops: Magnum (7 grams) - 60 Bittering Hops: Mandarina Bavaria (33 grams) - 0 Aroma Hops: Callista (33 grams) - 0 Aroma Hops: Ground Coffee (33 grams) - 0 Aroma Hops: Cocoa Nibs (33 grams) - Dry Hop Flavour Hops: Oak Chips (33 grams) - Dry Hop Flavour Hops: Vanilla (3 grams) - Dry Hop Flavour Yeast: Wyeast 1272 - American Ale II™
- Duck Crackling - Coq Au Vin - Oreo Cheesecake
An oxymoron of a beer. The cocoa nibs are vital in providing that stout like flavour without the associated colour.