Choco Libre
Mexican Hot Chocolate Imperial Stout.
This one-off brew showcases the flavours of a Mexican spiced hot chocolate, infused with an imperial stout.
Malt: Pale Ale (5.169 kilograms) Malt: Medium Crystal (0.738 kilograms) Malt: Munich (0.738 kilograms) Malt: Flaked Oats (0.738 kilograms) Malt: Brown (0.554 kilograms) Malt: Chocolate Wheat (0.369 kilograms) Malt: Carafa Special Malt Type 1 (0.369 kilograms) Hops: Galena (12 grams) - 70 Bittering Hops: Cinnamon Powder (1 grams) - Flame Out Flavour Hops: Cocoa Nibs (15.4 grams) - Flame Out Flavour Hops: Vanilla Extract (108 grams) - Dry Hop Flavour Hops: Ground Coffee (31 grams) - Dry Hop Flavour Hops: Habenero Powder (1 grams) - Dry Hop Flavour Yeast: Wyeast 1056 - American Ale™
- Habanero pulled pork - Gouda cheese - Dark chocolate and coffee torte
Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick.